Frozen broccoli florets answer a constant foodservice and retail need: consistent green, quick prep and no waste. With the right blanching and HACCP controls, Chinese IQF broccoli ships dependably on any cold chain.

The IQF process that fixes quality

Florets are washed, trimmed, blanched briefly and individually quick-frozen. That fast freeze preserves the bright green color and crisp texture. The blanching step also inactivates enzymes that would dull color and flavor during long storage.

HACCP and food-safety control from field to freezer

Export facilities run HACCP plans covering raw acceptance, metal detection, temperature records and microbiological monitoring. Every shipment typically carries test certificates, so compliance-focused buyers can import with confidence.

Sizing, grading and cold-chain handover

Florets are graded by size (from fine cut for soups to uniform crowns for retail), packed in polyethylene-lined cartons and held at -18 C or below. Confirm continuous temperature monitoring to avoid thaw-refreeze damage on the voyage.

Need frozen broccoli for retail bags, bulk foodservice or further processing? Hua Sheng can match floret size and pack format to your spec.