The United States and Canada import substantial volumes of fresh carrots year-round to cover seasonal gaps. Importers demand smooth skin, clean tops, precision caliber sorting and consistent sweetness — advantages that China’s modern carrot processing lines deliver at scale.

Washing, grading and caliber control

Our carrots pass through brush washing, polishing and optical sorting that removes blemished roots and delivers a uniform lot. Grading by length, diameter and weight lets buyers order a fixed caliber profile, from small salad carrots to large retail bunches, cutting rework at destination.

Cold chain that preserves crispness

High humidity and a holding temperature near 0 °C keep carrots firm and sweet across the long Pacific crossing. Pre-cooling before container loading, plus controlled airflow and vent management, protects the delicate taproot and minimizes dehydration and cracking.

Food safety, traceability and documentation

Grower lots are traceable back to the field, and every shipment carries the required documentation for North American entry, including phytosanitary and origin certificates. Residue and quality test reports can be issued to support retailer compliance programs.

From baby carrots in retail bags to 25 kg processor cartons, Hua Sheng structures supply around your monthly forecast and transit schedule. Reach out for full specifications, samples and current export pricing.