Consistent Garlic Without the Prep

Peeling and crushing garlic by hand is slow and variable. Frozen garlic puree offers a steady, ready-to-use base. Huasheng Guoshu, a garlic exporter, supplies it from China to foodservice and industrial kitchens.

Choosing Fragrant Garlic

Puree quality depends on the raw bulb. We select garlic for puree with strong aroma and low sprout, so the paste carries genuine character into every dish.

Peeling and Grinding

Clean peeling keeps the paste free of skin and bitterness. Our garlic processing grinds cloves into a smooth, uniform paste with controlled texture.

Frozen for Fresh Flavor

Flash freezing preserves punch without heavy preservatives. Frozen garlic paste keeps its aroma and heats evenly for sauces, marinades and seasoning blends.

Packing for Kitchen Efficiency

We pack puree in tubs, pouches and portions sized for chefs. Convenient garlic puree packaging reduces prep time and keeps portions predictable.

Supply for Sauce and Seasoning Makers

From dressings to ready meals, our garlic sourcing supports manufacturers who need a reliable, flavorful ingredient through the year.

Frequently Asked Questions

Is the puree made from fresh garlic?

Yes, it is made from fresh, fragrant garlic.

Does freezing preserve flavor?

Yes, flash freezing locks in the garlic aroma.

What pack sizes do you offer?

We offer tubs, pouches and chef-size portions.

Build an Efficient Garlic Supply

Contact our export team to stock a consistent garlic puree from China.