Indonesia, Malaysia, the Philippines and Thailand rely heavily on imported onions to stabilize prices throughout the year. A dependable China supplier offers dry-cured bulbs with multiple layers of skin, firm necks and low decay — the traits importers check most.

Red and yellow varieties for each market

Red onions with strong color and mild pungency suit fresh retail display, while yellow storage varieties deliver long shelf life for hot climates. We calibrate variety selection and size mix — commonly 4–6 cm, 6–8 cm and above — to match local consumer preference and repack requirements.

Curing, storage and fumigation readiness

Proper curing after harvest controls neck thickness and reduces storage losses. Our warehouses manage temperature and airflow, and container fumigation can be arranged to meet the phytosanitary requirements of the destination port, avoiding delays on arrival.

Packaging adapted to hot, humid destinations

Ventilated mesh bags and woven sacks (5–25 kg) allow air circulation during sea transit, protecting onions from condensation and sprouting in tropical environments. Pallet configuration and loading density are tuned to each route.

With flexible lead times and steady peak-season availability, Hua Sheng supports both spot purchases and long-term supply contracts for Southeast Asian importers. Ask us for current grades, photos and CIF or FOB quotations.