Dried ginger is the workhorse of the spice trade: long-lasting, easy to ship and full of the pungent warmth that food and beverage brands rely on. China has become a major supply base for quality dried ginger products.

Choosing the right root. Only mature, high-oleoresin ginger roots are selected for drying. The raw material grade determines the pungency and aroma of the finished product, so sourcing discipline matters from the very start.

Processing methods. Roots are washed, peeled or unpeeled, sliced, and dried under controlled conditions to preserve volatile oils and pungency. The same line can produce dried slices, splits, granules and ground powder to different specifications.

Grades and uses. Dried ginger split is popular with spice blenders, slices suit tea and brewing applications, and powder feeds seasonings, bakery and beverage production. Moisture and purity are the two attributes buyers watch most closely.

Export packaging. Product moves in foil-lined kraft bags, cartons and food-grade drums, sealed to protect the dried root from moisture and pests during long sea transit.

Huasheng exports dried ginger in slices, granules and powder from China. Contact us for current specifications, prices and shipment programs.