Kohlrabi, with its crisp texture and mild, slightly sweet taste, is a staple in Central European kitchens and is winning fans in the Middle East. Buyers seeking reliable off-season supply are turning to China as a fresh kohlrabi export partner.

Two color lines for different markets. Green kohlrabi is the classic export standard, while purple varieties add visual appeal in premium retail. Both are harvested at a tender stage before the bulb turns woody.

Harvest and trimming. Bulbs are cut from the plant with leaves trimmed closely, then washed and sized. The sweet spot is uniform bulbs that are firm, glossy and free of cracks or discoloration.

Freshness through the cold chain. Kohlrabi holds best under refrigeration with high humidity. Quick cooling after harvest and refrigerated containers keep bulbs crisp and hydrated through transit to Europe and the Gulf.

Export packing. Ventilated cartons and net bags protect the bulbs in transit, with grading and carton weight set to each buyer's retail or wholesale need.

Huasheng exports fresh kohlrabi in green and purple lines from China. Contact us for current volume, prices and shipping programs.