English
Lotus root comes in several varieties that differ in size, crunch and ideal use. Huasheng Guoshu explains the main lotus root varieties from China and how to choose the best type for fresh, slicing, frozen and processed buyers.
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Build a full-chain quality moat through "direct procurement from bases + standard control", ensuring that every ingredient comes from nature and is safe and reliable.
Empower agriculture with technology, connect the world with quality, and create a value ecosystem spanning the entire industry chain from field to table, ensuring green and fresh produce reaches the world directly.
